If you love seafood, you no doubt love seafood salads. One of the tasty salads that is enjoyed by landlubbers and seafood enthusiasts alike is a Hawaiian specialty. You can make this macaroni salad in a number of ways so you can customize it for your taste buds.
A Seafood Salad From Hawaii
A Hawaiian ono salad in Oceanside, CA is one island treat that you don’t want to bypass. When making the salad, you will need to combine elbow macaroni cooked al dente with crabmeat, peas, celery, hard-boiled eggs, pickle relish, salt and pepper, and mayonnaise. You may want to add chopped yellow onions or scallions, depending on your preferences.
Where to Buy Your Crabmeat
It’s the delicious crabmeat, which you can buy at Pelly’s Fish Market & Café, in the salad that makes for a memorable eating experience. You can also enjoy a number of spring mix salads at the market that include garden-variety vegetables, bay shrimp, smoked fish, and crab. A grilled salmon salad tastes extra delicious when combined with a cranberry vinaigrette.
Get Fresh Fish Just About Any Time
If you wish to make your own ono salad at home, you have that option as well, as noted. While some foodies add imitation crabmeat to the salad, why should you do that when you can have the real thing? By visiting a fish market, you can make your own salad specialties and seafood entrees.
How About a Smoked Salmon Salad?
You can also make salads that are similar to ono salad using shrimp, crab, smoked albacore, or salmon. Instead of using macaroni, you can cut calories by using romaine or iceberg lettuce instead. You can replace the mayonnaise with a vinaigrette dressing. That way, you can experiment with your seafood salads and dishes. These types of meals make dieting extra delicious and fun. Whether or not you are trying to lose weight, you will eat more healthfully as well.