Unfortunately, many people just do not realize how delicious rum fruit cake really can be. This tasty dessert is unfairly under appreciated, to say the least. All too often, people will turn their noses up at the idea of eating fruit cake without ever taking a single bite.
The Flexibility of the Recipe
Often times when someone tries fruit cake and decides the rumors of awfulness are true, the problem is with the recipe. In fact, there are several different ways to make a rum fruit cake. The cake can be made light, or it can be made dark. Dried fruit can be used, or you can opt for candied.
Regardless of the way that the rum fruit cake is prepared, the ingredients are greatly varied. Therefore, there are practically countless combinations to create a fruit cake.
A Long-Lasting Treat
One of the best things about rum fruit cake is the extended shelf life. Because of the ingredients and the storage process of the cake, fruit cake can be kept for long periods of time without the risk of mold or bacteria growth.
As a matter of fact, many believe that fruit cake actually gets better and better the longer you wait to eat it. While there are many different stories of fruit cakes being kept for hundreds of years, it is best to indulge in this tasty treat within two years. Keep in mind that it is vital to store the cake properly to ensure that it is aged safely.
While you personally may not have grown up with rum fruit cake for Christmas, it is likely that your parents or grandparents did. For the sake of keeping a holiday tradition alive, eating a delicious piece of cake is not a huge price to pay.