Carbon sequestration involves the capture and storage of carbon dioxide from the atmosphere to mitigate global warming, achieved either through human intervention or natural processes. It is also known as carbon storage or capture.
This process occurs as plants absorb carbon dioxide and release oxygen as a by-product. Additionally, plants and aquatic organisms can sequester significant amounts of carbon dioxide in the sea, contributing to climate change mitigation. Human interventions, such as underground storage and bioenergy, also play a role in biosequestration.
Carbon sequestration offers numerous benefits for addressing global warming and climate change. It provides a practical method for reducing greenhouse gas emissions and can store CO2 already present in the atmosphere. By capturing and storing CO2, it helps decrease emissions released into the air, thus minimizing their environmental impact.
Reducing CO2 levels in the air can positively affect public health and well-being. Elevated CO2 exposure in humans can lead to symptoms like dizziness, headaches, increased heart rates, and breathing difficulties. Long-term exposure to heightened CO2 levels has been associated with neurological disorders, respiratory diseases, and diabetes, making CO2 reduction crucial for public health.
Furthermore, biosequestration initiatives create employment opportunities and foster economic development. Technologies like reforestation and bioenergy drive investment in renewable energy sources and generate new jobs, contributing to economic growth and sustainability.
For further details on carbon dioxide mitigation, please visit Groundwork BioAg’s website.
